Name: One‑Pot Mediterranean Orzo & Beans That'll Wow Your Weeknights!
Ingredients: 2 tbsp olive oil; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 red bell pepper, diced; 1 cup orzo pasta; 3 cups vegetable broth; 1 (15‑oz) can cannellini beans, drained and rinsed; ½ cup Kalamata olives, sliced; 1 (14‑oz) can diced tomatoes, undrained; 1 tsp dried oregano; Salt and freshly ground black pepper, to taste; Juice of ½ lemon; ¼ cup fresh parsley, chopped; ¼ cup feta cheese, crumbled (optional)

Craving a hearty, Mediterranean‑inspired meal without the fuss? This orzo and bean skillet delivers bold flavors in just one pot.

One‑Pot Mediterranean Orzo & Beans That'll Wow Your Weeknights!

Discover a quick, flavorful Mediterranean one‑pot dinner packed with orzo, beans, olives, and herbs. Perfect for busy nights—save time, eat healthy, and impress the family! #Mediterranean #OnePotMeal #WeeknightDinner #HealthyRecipes #EasyCooking

🛒 Key Ingredients:

2 tbsp olive oil • 1 medium onion, finely chopped • 2 cloves garlic, minced

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