Name: Zesty Lemon Garlic Orzo Loaded with Roasted Veggies – A Weeknight Winner!
Ingredients: 1 cup orzo pasta; 2 cups water or vegetable broth; 1 large lemon (zest and juice); 3 cloves garlic, minced; 2 tbsp olive oil; 1 red bell pepper, diced; 1 zucchini, sliced into half‑moons; 1 cup cherry tomatoes, halved; 1/2 cup frozen peas, thawed; 1/4 cup grated Parmesan cheese; 2 tbsp fresh parsley, chopped; Salt and freshly ground black pepper, to taste

Imagine a bowl where sunshine‑bright lemon meets buttery orzo and sweet‑roasted veggies. This recipe turns simple pantry staples into a crowd‑pleasing dinner in under 40 minutes.

Zesty Lemon Garlic Orzo Loaded with Roasted Veggies – A Weeknight Winner!

Bright, tangy lemon garlic orzo meets caramelized roasted vegetables for a hearty, healthy dinner. Perfect for busy evenings—save this pin, try the recipe, and tag us! #OrzoRecipe #VeggieDinner #LemonGarlic #EasyMeals #FamilyFood

🛒 Key Ingredients:

1 cup orzo pasta • 2 cups water or vegetable broth • 1 large lemon (zest and juice)

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