Name: Rich & Creamy Lentil Mushroom Stroganoff: Easy Weeknight Comfort Food
Ingredients: 1 cup green or brown lentils, rinsed; 3 cups vegetable broth (plus more for cooking lentils); 2 tbsp olive oil (or butter); 1 large yellow onion, diced; 3 cloves garlic, minced; 8 oz cremini mushrooms, sliced; 1 tbsp all-purpose flour (or gluten-free flour blend); 1 tsp dried thyme; 1 tsp smoked paprika; ½ tsp salt (adjust to taste); ¼ tsp black pepper; ½ cup sour cream (or full-fat coconut milk for vegan); 2 tbsp fresh parsley, chopped (for garnish); Optional: egg noodles or mashed potatoes for serving

There’s nothing better than a warm, creamy bowl of stroganoff to chase away the weeknight blues. This lentil and mushroom version swaps traditional beef for hearty legumes, delivering all the savory umami you love in under 30 minutes.

Rich & Creamy Lentil Mushroom Stroganoff: Easy Weeknight Comfort Food

Whip up this velvety lentil mushroom stroganoff in 30 minutes for a hearty, meatless weeknight dinner the whole family will love. Packed with earthy mushrooms and protein-rich lentils in a tangy cream sauce, this comfort food classic is perfect for busy weeknights. Save this pin to your Family Dinner Favorites board and make it tonight! #LentilStroganoff #MushroomRecipes #WeeknightDinner #VegetarianComfortFood #EasyDinnerIdeas #MeatlessMonday

🛒 Key Ingredients:

1 cup green or brown lentils, rinsed • 3 cups vegetable broth (plus more for cooking lentils) • 2 tbsp olive oil (or butter)

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