Name: Lemon Garlic Orzo with Roasted Veggies: One‑Pan Summer Wow!
Ingredients: 1 cup orzo; 2 cups low‑sodium chicken or vegetable broth; 2 tablespoons olive oil; 2 cups mixed vegetables (zucchini, bell peppers, cherry tomatoes); 2 cloves garlic, minced; 1 large lemon (zest and juice); 2 tablespoons butter; Salt and freshly ground black pepper; Red‑pepper flakes (optional); Fresh parsley, chopped (for garnish); Grated Parmesan cheese (optional)

Imagine a skillet brimming with golden orzo, zesty lemon, and sweet‑roasted vegetables—all ready in under 30 minutes. This one‑pan wonder turns a hectic evening into a flavorful feast.

Lemon Garlic Orzo with Roasted Veggies: One‑Pan Summer Wow!

Bright, buttery orzo tossed with lemon, garlic, and caramelized veggies—ready in one pan! Perfect for busy weeknights. Save this recipe, pin it, and bring sunshine to your dinner table. #Orzo #OnePanMeal #SummerRecipes #EasyDinner #HealthyEating

🛒 Key Ingredients:

1 cup orzo • 2 cups low‑sodium chicken or vegetable broth • 2 tablespoons olive oil

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