Name: Discover the Vibrant Hungarian Goulash That Bursts with Color & Flavor!
Ingredients: 2 lbs (900 g) beef chuck, cut into 1‑inch cubes; 2 tbsp vegetable oil; 2 large onions, finely chopped; 3 garlic cloves, minced; 2 tbsp sweet Hungarian paprika; 1 tsp caraway seeds; 4 cups beef broth; 1 can (14 oz) diced tomatoes; 2 tbsp tomato paste; 2 red bell peppers, sliced; 2 carrots, sliced; 2 medium potatoes, cubed; Salt and freshly ground black pepper to taste; 1 tbsp red wine vinegar; Fresh parsley, chopped (for garnish); Sour cream (optional, for serving)

Imagine a stew that paints your plate with vivid reds and golds, while delivering deep, comforting flavors. This Hungarian goulash is the ultimate crowd‑pleaser for any dinner table.

Discover the Vibrant Hungarian Goulash That Bursts with Color & Flavor!

Savor a bowl of authentic Hungarian goulpaprikás—rich beef, sweet peppers, and paprika create a visual feast. Perfect for cozy family dinners! #Goulash #HungarianCuisine #FamilyMeals #ComfortFood #RecipePin

🛒 Key Ingredients:

2 lbs (900 g) beef chuck, cut into 1‑inch cubes • 2 tbsp vegetable oil • 2 large onions, finely chopped

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