Name: Discover the Secret to Juicy Greek Lentil Meatballs with Creamy Tzatziki!
Ingredients: 1 cup green or brown lentils; 1/2 cup rolled oats; 1/4 cup onion, finely chopped; 2 garlic cloves, minced; 2 tbsp fresh parsley, chopped; 1 tsp dried oregano; 1/2 tsp ground cumin; 1/2 tsp smoked paprika; Salt and black pepper, to taste; 1 egg (or 1 tbsp flaxseed meal + 3 tbsp water for vegan); 2 tbsp olive oil; 1 cup Greek yogurt; 1/2 cucumber, grated and drained; 1 tbsp lemon juice; 1 tbsp fresh dill, chopped; Additional salt and pepper for tzatziki

Imagine biting into a golden‑brown meatball that's both hearty and light, all without a single ounce of meat. Paired with a tangy tzatziki, this dish brings Mediterranean magic to your table.

Discover the Secret to Juicy Greek Lentil Meatballs with Creamy Tzatziki!

These baked Greek lentil meatballs are a protein‑packed twist on a classic snack, paired with cool tzatziki for the perfect bite. Pin now and serve at your next gathering! #GreekFood #LentilRecipes #HealthyAppetizers #Tzatziki #EasyDinner

🛒 Key Ingredients:

1 cup green or brown lentils • 1/2 cup rolled oats • 1/4 cup onion, finely chopped

GET FULL RECIPE ➞