Name: Skip The Line: Cheesecake Factory Pasta Da Vinci Copycat You’ll Make Again
Ingredients: 1 lb penne pasta; 1 lb boneless skinless chicken breasts, cut into bite-sized pieces; 8 oz cremini mushrooms, sliced; 2 tbsp olive oil; 2 tbsp unsalted butter; 1 shallot, minced; 3 cloves garlic, minced; 1/2 cup Madeira wine; 1/2 cup heavy cream; 1/4 cup low-sodium chicken broth; 1/2 cup freshly grated Parmesan cheese, plus more for serving; 1 tsp salt, plus more to taste; 1/2 tsp black pepper, plus more to taste; 2 tbsp fresh parsley, chopped (optional, for garnish)

Cheesecake Factory’s Pasta Da Vinci is a cult favorite for good reason, with its rich Madeira wine sauce and tender mushrooms. This copycat recipe cuts the restaurant cost in half while delivering the exact same bold, savory flavor you love.

Skip The Line: Cheesecake Factory Pasta Da Vinci Copycat You’ll Make Again

Craving the creamy, mushroom-filled Pasta Da Vinci from Cheesecake Factory? This easy copycat recipe uses simple ingredients to recreate the restaurant favorite at home. Save this pin to meal prep for busy weeknights or date night dinners! #PastaRecipe #CheesecakeFactoryCopycat #DinnerIdeas #CopycatRecipe #WeeknightDinner #MushroomPasta

🛒 Key Ingredients:

1 lb penne pasta • 1 lb boneless skinless chicken breasts, cut into bite-sized pieces • 8 oz cremini mushrooms, sliced

GET FULL RECIPE ➞