Name: Easy 30-Minute Mexican Street Corn Quinoa Salad – Fresh, Flavorful & Family-Friendly!
Ingredients: 1 cup quinoa, rinsed; 2 cups water or vegetable broth; 2 cups corn kernels (fresh, frozen, or canned drained); 1/2 cup crumbled cotija cheese (or feta as substitute); 1/4 cup mayonnaise; 2 tbsp sour cream or Greek yogurt; 2 tbsp fresh lime juice; 1 tsp chili powder; 1/2 tsp garlic powder; 1/4 cup chopped fresh cilantro; 1/4 cup diced red onion; 1 diced jalapeño (optional, for heat); Salt and pepper to taste

Craving a burst of Mexican-inspired flavor without spending hours in the kitchen? This Mexican Street Corn Quinoa Salad comes together in 30 minutes flat, blending nutty quinoa with charred corn and zesty lime for a dish everyone will ask for again.

Easy 30-Minute Mexican Street Corn Quinoa Salad – Fresh, Flavorful & Family-Friendly!

Whip up this vibrant Mexican Street Corn Quinoa Salad in just 30 minutes! Packed with sweet charred corn, tangy lime, and creamy cotija for a crowd-pleasing dinner. Save this easy recipe for busy weeknights! #MexicanStreetCorn #QuinoaSalad #EasyDinner #30MinuteMeals #HealthyEating #VegetarianRecipe

🛒 Key Ingredients:

1 cup quinoa, rinsed • 2 cups water or vegetable broth • 2 cups corn kernels (fresh, frozen, or canned drained)

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