Name: Boureki: Greek Potato & Zucchini Casserole with Feta
Ingredients: 3 large potatoes, thinly sliced; 2 medium zucchini, thinly sliced; 8 oz feta cheese, crumbled; 1/4 cup olive oil; 2 tbsp fresh mint, chopped; 2 tbsp fresh dill, chopped; Salt and pepper to taste

This Cretan Boureki brings the sun-drenched flavors of Greece right to your dinner table. With layers of tender potatoes, fresh zucchini, and creamy feta, it's the ultimate comfort food with a Mediterranean twist.

Boureki: Greek Potato & Zucchini Casserole with Feta

Discover this authentic Cretan Boureki recipe! Layers of potatoes, zucchini, and feta baked to golden perfection. #MediterraneanRecipes #GreekFood #VegetarianDinner #BourekiRecipe

🛒 Key Ingredients:

3 large potatoes, thinly sliced • 2 medium zucchini, thinly sliced • 8 oz feta cheese, crumbled

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