Name: Authentic Lamb Ragu d'Abruzzo with Rosemary - Italian Comfort Food
Ingredients: 2 lbs lamb shoulder, cut into chunks; 2 tbsp olive oil; 1 onion, diced; 2 carrots, diced; 2 celery stalks, diced; 4 cloves garlic, minced; 2 sprigs fresh rosemary; 1 cup red wine; 1 can (28 oz) crushed tomatoes; 2 cups beef or lamb broth; Salt and pepper to taste; 1 lb pasta (pappardelle or rigatoni); Fresh parsley for garnish; Parmesan cheese for serving

Imagine the aroma of rosemary and slow-simmered lamb filling your kitchen. This traditional Abruzzese recipe brings rustic Italian comfort to your table with minimal effort but maximum flavor payoff.

Authentic Lamb Ragu d'Abruzzo with Rosemary - Italian Comfort Food

Discover the rich, authentic flavors of Italian Lamb Ragu d'Abruzzo with rosemary! This slow-cooked masterpiece transforms tender lamb into a luxurious pasta sauce. #ItalianRecipes #LambRagu #SundayDinner #ComfortFood #PastaNight

🛒 Key Ingredients:

2 lbs lamb shoulder, cut into chunks • 2 tbsp olive oil • 1 onion, diced

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